Designing Urban Farms to Feed New York
October 19th, 2009, 3:41 pm
Ahead of the upcoming 2nd Annual Jane Jacobs Forum — which encourages New Yorkers to re-imagine their city with urban farms, MAS’ Tamara Coombs and forum panelist and greenhouse director at Gotham Greens Jennifer Nelkin, discussed the prospects of developing commercial-scale agriculture in New York City and how to grow fresh produce at the South Pole.
Join us at the Jane Jacobs Forum on November 3 to delve into the economic development and urban design implications of the fundamental question: Can New York, a city with a growing population and shrinking acreage, eventually grow enough food within its boundaries to become self-sufficient?
Moderator Neal Peirce of the Washington Post, will be joined by Ms. Nelkin and other expert panelists including, microbiology Professor Dickson Despommier of Columbia University, landscape designer Dan Albert of Weber Thompson architects in Seattle, Colin Cathcart of Kiss + Cathcart architects in Brooklyn, environmental studies Professor Nevin Cohen of The New School, and Ian Marvy executive director of Added Value in Red Hook, Brooklyn.
The Jane Jacobs Forum is sponsored by the Rockefeller Foundation. Related to the forum is the exhibition Re-Imagining Cities: Urban Design After the Age of Oil — currently on display at MAS through Friday, December 4. Visit MAS.org/exhibitions for more details.